Quick Broccoli Skillet

Ingredients

• 1 pound broccoli fresh cut into florets
• 2 tablespoons butter 
• 3  garlic cloves minced
• 16 ounce grape tomatoes 
• 2 tablespoons juice of lemon 
• 0.5 teaspoon pepper 
• 0.5  bell pepper red chopped
• 0.5 teaspoon salt 

Equipment

• frying pan

Directions

1. Cut grape tomatoes in half; set aside.
2. Cook broccoli in boiling water to cover 3 to 5 minutes or until crisp-tender; plunge into ice water to stop the cooking process.
3. Drain.
4. Melt butter in a large nonstick skillet over medium-high heat; stir in garlic and lemon juice, and saut 2 minutes. Stir in broccoli; saut 2 minutes. Stir in tomatoes, bell pepper, salt, and 1/2 teaspoon pepper; saut 1 minute.
5. Serve immediately.