Quick Broiled Salmon with Vegetables

Ingredients

• 0.5 teaspoon pepper black divided freshly ground
• 2 teaspoons canola oil 
• 0.5 teaspoon cornstarch 
• 1 inch ginger fresh
• 3  garlic clove sliced
• 1.5 tablespoons honey 
• 0.4 teaspoon kosher salt divided
• 2 tablespoons soy sauce 
• 1 cup onion vertically sliced
• 1 cup bell pepper red sliced
• 2 tablespoons rice vinegar divided
• 24 ounce salmon fillet ()
• 1 cup snow peas trimmed
• 1 tablespoon water 
• 2 teaspoons chili paste depending on your taste pref fresh (ground chile paste)

Equipment

• bowl
• frying pan
• oven
• broiler
• microwave

Directions

1. Preheat broiler to high.
2. Place a jelly-roll pan in oven; preheat pan for 5 minutes.
3. Sprinkle fillets evenly with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Arrange fillets, skin sides down, on pan. Broil fish 5 minutes.
4. Combine remaining 1/8 teaspoon salt, remaining 1/4 teaspoon black pepper, bell pepper, onion, snow peas, and 1 tablespoon vinegar in a medium bowl. Arrange the bell pepper mixture on pan with fish; broil 3 minutes.
5. Combine the remaining 1 tablespoon rice vinegar, soy sauce, and remaining ingredients in a microwave-safe bowl. Microwave at HIGH 2 minutes. Stir; let stand 5 minutes. Discard ginger pieces.
6. Serve sauce with fish and vegetables.