Quick Brown Rice and Mushroom Pilaf

Ingredients

• 2 cups brown rice uncooked minute®
• 0.3 cup celery chopped
• 14.5 ounce chicken broth canned
• 2 tablespoons parsley fresh chopped
• 1.5 cups mushrooms sliced
• 2 tablespoons olive oil 
• 1 small onion chopped
• 0.5 cup walnuts toasted chopped

Equipment

• sauce pan

Directions

1. Heat oil in medium saucepan on medium heat.
2. Add onions and celery; cook 3 minutes or until crisp-tender, stirring occasionally.
3. Add mushrooms; cook 3 minutes or until mushrooms are tender, stirring occasionally.
4. Add broth; stir. Bring to boil.
5. Stir in rice; cover. Reduce heat to medium-low; simmer 5 minutes.
6. Remove from heat; let stand 5 minutes.
7. Add walnuts and parsley; mix lightly.