Quick Brown Rice and Mushroom Pilaf

Ingredients

• 0.3 cup celery chopped
• 2.5 cups chicken broth 
• 2 Tbsp parsley fresh chopped
• 2 cups brown rice instant uncooked
• 4 oz mushrooms sliced
• 2 Tbsp olive oil 
• 0.5 cup onion chopped
• 0.5 cup planters walnut pieces toasted

Equipment

• sauce pan

Directions

1. Heat oil in medium saucepan on medium heat.
2. Add onions and celery; cook 3 min. or until crisp-tender, stirring occasionally.
3. Add mushrooms; cook 3 min. or until mushrooms are tender, stirring occasionally.
4. Add broth; stir. Bring to boil.
5. Stir in rice; cover. Reduce heat to medium-low; simmer 5 min.
6. Remove from heat; let stand 5 min.
7. Add walnuts and parsley; mix lightly.