If you're looking to whip up a delicious and comforting dish, look no further than this Quick Buttermilk Corn Bread! Perfectly moist with a golden crust, this cornbread is not only gluten-free but also vegetarian, making it suitable for a variety of dietary preferences. Ready in just 45 minutes, it’s the ultimate addition to your dinner table or as a delightful snack any time of the day.
The secret to this cornbread's incredible flavor lies in the combination of yellow cornmeal and tangy fat-free buttermilk, which creates a rich and delightful texture. A hint of black pepper adds a subtle kick, taking this simple recipe to new heights. Whether you're enjoying it with a hearty bowl of chili, as a side for a summer barbecue, or just straight out of the oven with a pat of butter, this cornbread is sure to impress family and friends alike.
Using just a few basic ingredients, you can create a dish that’s not only satisfying but also health-conscious. The caloric breakdown ensures you can enjoy this spongy delight without the guilt. So gather your ingredients, preheat the oven, and get ready to indulge in a warm and flavorful cornbread that will make any meal feel extra special!
