Quick Cake Bites

Gluten Free
Quick Cake Bites
50 min.
12
271kcal

Suggestions

Ingredients

  • 16 oz ready-to-spread frosting white canned
  • 3.4 oz jell-o lemon flavor pudding instant
  • 0.8 cup milk cold
  • 10.8 oz round cake frozen thawed

Equipment

  • bowl
  • baking sheet
  • whisk
  • microwave

Directions

  1. Trim rounded edges from cake; discard trimmings or reserve for snacking.
  2. Cut cake into 24 (1/4-inch-thick) slices.
  3. Beat pudding mix and milk with whisk; spread onto half the cake slices. Cover with remaining cake slices.
  4. Cut in half.
  5. Place in single layer on waxed paper-covered baking sheet.
  6. Microwave frosting in microwaveable bowl on HIGH 35 sec.; stir.
  7. Pour over cake pieces. Refrigerate 30 min. or until firm.

Nutrition Facts

Calories271kcal
Protein2.8%
Fat24.33%
Carbs72.87%

Properties

Glycemic Index
6.75
Glycemic Load
11.31
Inflammation Score
-1
Nutrition Score
2.9313043278197%

Nutrients percent of daily need

Calories:271.24kcal
13.56%
Fat:7.33g
11.28%
Saturated Fat:1.62g
10.11%
Carbohydrates:49.38g
16.46%
Net Carbohydrates:49.2g
17.89%
Sugar:40.28g
44.75%
Cholesterol:27.73mg
9.24%
Sodium:284.57mg
12.37%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.9g
3.79%
Vitamin B2:0.2mg
12.03%
Phosphorus:57.16mg
5.72%
Vitamin B1:0.07mg
4.94%
Vitamin K:5.01µg
4.77%
Vitamin E:0.65mg
4.31%
Iron:0.76mg
4.21%
Selenium:2.71µg
3.87%
Calcium:38.07mg
3.81%
Folate:14.96µg
3.74%
Vitamin B3:0.59mg
2.95%
Manganese:0.05mg
2.73%
Vitamin B12:0.14µg
2.39%
Vitamin B5:0.2mg
1.99%
Potassium:62.48mg
1.79%
Zinc:0.22mg
1.47%
Vitamin D:0.22µg
1.46%
Vitamin A:63.82IU
1.28%
Magnesium:5mg
1.25%
Vitamin B6:0.02mg
1.13%