50 min.
Preparation time
Preparation: 20 min.
Cooking: 30 min.
Gaps: no
Total: 50 min.
Servings
Serve: 12 persons
Weight Per Serving: 86g
Price Per Serving: 0.41$
271kcal
Nutrition
Calories: 271kcal
Protein: 2.8%
Fat: 24.33%
Carbs: 72.87%
Ingredients
- 16 oz ready-to-spread frosting white canned
- 3.4 oz jell-o lemon flavor pudding instant
- 0.8 cup milk cold
- 10.8 oz round cake frozen thawed
Equipment
- bowl
- baking sheet
- whisk
- microwave
Directions
- Trim rounded edges from cake; discard trimmings or reserve for snacking.
- Cut cake into 24 (1/4-inch-thick) slices.
- Beat pudding mix and milk with whisk; spread onto half the cake slices. Cover with remaining cake slices.
- Cut in half.
- Place in single layer on waxed paper-covered baking sheet.
- Microwave frosting in microwaveable bowl on HIGH 35 sec.; stir.
- Pour over cake pieces. Refrigerate 30 min. or until firm.
Nutrition Facts
Properties
Nutrition Score
2.9313043278197%
Nutrients percent of daily need