Quick Caramel-Coconut-Pecan Frosting

Ingredients

• 0.5 cup firmly brown sugar light packed
• 0.5 cup butter 
• 1.5 cups pecans toasted chopped
• 1.5 cups coconut or sweetened flaked
• 28 ounce condensed milk sweetened canned
• 1 teaspoon vanilla extract 

Equipment

• sauce pan

Directions

1. Place all ingredients in a heavy 3-quart saucepan; bring to a boil, stirring constantly, over medium-low heat. Cook, stirring constantly, 3 to 5 minutes or until mixture reaches a pudding-like thickness.
2. Remove from heat; stir in coconut and pecans.