Quick Caramel Frosting

Vegetarian
Gluten Free
Health score
3%
Quick Caramel Frosting
15 min.
5
758kcal

Suggestions


If you’re searching for a quick and delightful way to elevate your desserts, look no further than this Quick Caramel Frosting! Perfectly crafted for both vegetarians and those looking for gluten-free options, this frosting is an indulgent treat that can make any cake or cupcake truly special.

In just 15 minutes, you can whip up this luscious caramel frosting that boasts a rich blend of light brown sugar and creamy butter, creating a velvety consistency that’s simply irresistible. The sweetened condensed milk adds a unique creaminess and depth of flavor, while the hint of vanilla extract ties everything together beautifully.

What’s more, this frosting is incredibly versatile! Whether you want to add a nutty crunch with chopped toasted pecans for a Quick Caramel-Pecan Frosting or introduce a tropical flair with sweetened flaked coconut and pecans, the possibilities are endless. The sweet, buttery taste pairs wonderfully with a variety of baked goods, making it a must-have for your dessert arsenal.

With 758 calories per serving, this luxurious frosting is an indulgent touch that your friends and family will adore. Get ready to spread joy with every dollop of this quick caramel delight!

Ingredients

  • 0.5 cup firmly brown sugar light packed
  • 0.5 cup butter 
  • 28 ounce condensed milk sweetened canned
  • teaspoon vanilla extract 

Equipment

  • sauce pan

Directions

  1. Place all ingredients in a heavy 3-quart saucepan; bring to a boil, stirring constantly, over medium-low heat. Cook, stirring constantly, 3 to 5 minutes or until mixture reaches a pudding-like thickness.
  2. Remove from heat.
  3. Quick Caramel-Pecan Frosting: Prepare Quick Caramel Frosting as directed; remove from heat, and stir in 1 1/2 cups chopped toasted pecans.
  4. Quick Caramel-Coconut-Pecan Frosting: Prepare Quick Caramel Frosting as directed; stir in 1 1/2 cups sweetened flaked coconut and 1 1/2 cups chopped toasted pecans.

Nutrition Facts

Calories758kcal
Protein6.61%
Fat37.5%
Carbs55.89%

Properties

Glycemic Index
22.2
Glycemic Load
52.69
Inflammation Score
-6
Nutrition Score
12.447391245676%

Nutrients percent of daily need

Calories:758.27kcal
37.91%
Fat:32.22g
49.57%
Saturated Fat:20.38g
127.4%
Carbohydrates:108.06g
36.02%
Net Carbohydrates:108.06g
39.29%
Sugar:107.82g
119.8%
Cholesterol:102.78mg
34.26%
Sodium:353.81mg
15.38%
Alcohol:0.28g
100%
Alcohol %:0.17%
100%
Protein:12.78g
25.56%
Calcium:474.67mg
47.47%
Phosphorus:408.03mg
40.8%
Vitamin B2:0.67mg
39.35%
Selenium:23.99µg
34.27%
Vitamin A:991.16IU
19.82%
Potassium:624.88mg
17.85%
Vitamin B5:1.25mg
12.45%
Vitamin B12:0.74µg
12.29%
Magnesium:43.81mg
10.95%
Zinc:1.52mg
10.13%
Vitamin B1:0.14mg
9.61%
Vitamin E:0.78mg
5.2%
Vitamin C:4.13mg
5%
Folate:18.36µg
4.59%
Vitamin B6:0.09mg
4.54%
Iron:0.46mg
2.57%
Vitamin K:2.54µg
2.42%
Vitamin D:0.32µg
2.12%
Vitamin B3:0.37mg
1.85%
Copper:0.03mg
1.74%
Manganese:0.03mg
1.27%
Source:My Recipes