Quick Caramelized Onions Swiss Chard

Ingredients

• 1 Dash baking soda 
• 0.3 teaspoon pepper black freshly ground
• 1 teaspoon olive oil 
• 2 teaspoons sherry vinegar 
• 12 cups swiss chard chopped
• 2 tablespoons water 
• 2 cups onion yellow sliced

Equipment

• frying pan

Directions

1. Heat a large nonstick skillet over medium heat.
2. Add olive oil; swirl to coat.
3. Add onion and baking soda; cook 10 minutes or until browned.
4. Add Swiss chard and water to pan; cook 3 minutes or until chard wilts. Stir in vinegar and freshly ground black pepper.