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Ingredients
1.5 tablespoons almonds sliced
1 pound baby carrots
0.3 teaspoon bottled garlic minced
3 tablespoons mayonnaise fat-free
0.3 cup parsley fresh finely chopped
0.3 teaspoon ground cinnamon
0.5 teaspoon ground cumin
3 tablespoons juice of lemon fresh
0.5 teaspoon paprika
0.3 cup raisins
0.3 cup onion red chopped
0.3 teaspoon salt
1.5 teaspoons sugar
Equipment
bowl
whisk
Directions
Combine the first 5 ingredients in a large bowl.
Combine mayonnaise and remaining ingredients in a small bowl, stirring with a whisk. Spoon dressing over carrot mixture; toss gently to coat. Cover and chill at least 30 minutes.
