Quick Cheese Fondue

Ingredients

• 1 cup milk cheddar cheese shredded 2% kraft
• 2 tsp cornstarch 
• 2 tsp mustard dry
• 1 cup cooking wine dry white
• 16 oz milk velveetaâ 2% cut into 1/2-inch cubes

Equipment

• sauce pan
• whisk

Directions

1. Combine cornstarch and mustard in medium saucepan.
2. Add wine; whisk until completely dissolved.
3. Add VELVEETA; cook on medium heat 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring frequently.
4. Add cheddar; cook and stir 2 to 3 min. or until melted.