Quick Chicken Cacciatore

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 16 ounce chicken- breast halves boneless skinless
• 2 cups crimini mushrooms sliced
• 0.5 cup cooking wine dry red
• 2 tablespoons parsley fresh chopped
• 2 teaspoons olive oil 
• 0.8 teaspoon salt divided
• 1.5 cups tomato-and-basil pasta sauce (such as Classico)
• 1 small bell pepper green yellow cut into thin strips

Equipment

• frying pan

Directions

1. Heat oil in large nonstick skillet over medium-high heat; add chicken.
2. Sprinkle 1/2 teaspoon salt and pepper over chicken; cook 4 minutes per side.
3. Transfer chicken to a plate; set aside.
4. Combine bell pepper and mushrooms in skillet over medium heat.
5. Sprinkle with 1/4 teaspoon salt; cook 4 minutes, stirring occasionally.
6. Add wine; cook 2 minutes. Stir in sauce; heat through. Return chicken to skillet; reduce heat and simmer, turning once, 4 minutes or until cooked through. Top with parsley.