This Quick Chicken Enchilada Soup is the perfect weeknight meal when you're short on time but don't want to sacrifice flavor. In just 45 minutes, you'll have a delicious, hearty soup that's sure to satisfy your Mexican food cravings.
It's a twist on the classic chicken enchiladas, with all the same great flavors but in soup form. Canned goods are the hero of this recipe, making it super convenient and budget-friendly. Corn, black beans, diced tomatoes, and chunk chicken come together with enchilada sauce, cream of mushroom soup, and milk to create a rich and flavorful base. Simply combine everything in a large saucepan and let it simmer away while you prepare your toppings.
Speaking of toppings, this soup is served over a bed of crunchy tortilla chips and topped with shredded cheese. The contrast of textures and temperatures is simply irresistible. You can also add some fresh cilantro, a dollop of sour cream, or a squeeze of lime juice for an extra punch of flavor.
This soup is not only quick and easy but also packed with nutrients. It's a well-balanced meal with a good source of protein, carbohydrates, and healthy fats. So, you can feel good about serving it to your family or enjoying it as a comforting treat for yourself.
Whether you're a busy parent, a student, or just someone who loves a good, quick meal, this Quick Chicken Enchilada Soup is sure to become a staple in your recipe repertoire. It's a fun and flavorful way to switch up your dinner routine without spending hours in the kitchen. So, what are you waiting for? It's time to grab those cans from your pantry and get cooking!