Quick Chicken Mole

Ingredients

• 6 servings avocado sliced
• 0.3 teaspoon pepper black
• 28 ounce canned tomatoes diced canned
• 1 tablespoon cilantro leaves chopped
• 1 teaspoon cinnamon 
• 1.5 teaspoons cumin 
• 3 ounces chocolate dark chopped
• 2  garlic clove minced
• 4 ounce chilis diced green canned
• 1 medium onion finely chopped
• 6 servings rotisserie chicken cut 
• 0.5 teaspoon salt 
• 1 teaspoon tahini 
• 1 tablespoon vegetable oil 

Equipment

• food processor
• sauce pan
• blender

Directions

1. Heat vegetable oil over medium heat in a large saucepan; add chopped onion, and cook for 3 minutes or until translucent.
2. Add minced garlic, and cook for another minute. Stir in cumin, cinnamon, salt, and black pepper; cook for 1 minute. Stir in diced tomatoes and green chiles; simmer for 10 minutes. Stir in chopped chocolate and tahini until melted. Stir in cilantro; cool slightly. Process in a blender or food processor for 30 seconds or until smooth. (
3. Add some water if sauce is too thick.) Spoon sauce over a rotisserie chicken.
4. Garnish with sliced avocado and tomatoes; serve.