Quick Chicken Noodle Bowls

Ingredients

• 0.1 teaspoon five spice powder chinese
• 6 cups chicken broth 
• 1 lb chicken thighs 
• 0.3 cup ginger fresh sliced
• 2  garlic clove sliced
• 2 Tbsp juice of lime fresh
• 9.5 oz angel hair pasta 
• 1 tablespoon soya sauce 
• 1 leaves to 5 chilies fresh thinly sliced

Equipment

• bowl
• sauce pan
• slotted spoon
• tongs

Directions

1. Bring first 5 ingredients to a boil in a 3-qt. saucepan over medium heat. Cover, reduce heat to low, and simmer 6 to 8 minutes or until chicken is done.
2. Remove chicken, garlic, and ginger with a slotted spoon, reserving broth in saucepan. Discard garlic and ginger.
3. Let chicken cool slightly (10 to 15 minutes); shred chicken.
4. Return broth to a boil over medium heat.
5. Add noodles and soy sauce; cook, stirring to separate noodles, 4 to 5 minutes or until just softened.
6. Remove noodles from broth using tongs, and divide among 6 bowls.
7. Place chicken and desired toppings on noodles. Return broth to a boil over medium heat; remove from heat, and stir in lime juice. Divide broth among bowls.