Quick Chicken Noodle Soup

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 1 medium carrots chopped
• 0.5 cup celery chopped
• 2.5 cups rotisserie chicken breast shredded boneless skinless
• 2 tablespoons flat-leaf parsley fresh chopped
• 6 ounces fusilli gluten-free (short twisted spaghetti)
• 1 tablespoon olive oil 
• 0.5 cup onion chopped
• 0.5 teaspoon salt 
• 2 cups water 
• 32 ounce carton fat-free

Equipment

• frying pan
• sauce pan
• microwave

Directions

1. Combine 2 cups water and chicken broth in a microwave-safe dish, and microwave at HIGH 5 minutes.
2. While broth mixture heats, heat a large saucepan over medium-high heat.
3. Add oil to pan; swirl to coat.
4. Add onion, celery, carrot, salt, and pepper; saut 3 minutes or until almost tender.
5. Add hot broth mixture and pasta; bring to a boil. Cook 7 minutes or until pasta is almost al dente. Stir in chicken; cook 1 minute or until thoroughly heated. Stir in parsley.