Are you looking for a comforting and delicious meal that can be prepared in just 45 minutes? Look no further than this Quick Chicken Pot Pie! Perfectly suited for those with dietary restrictions, this gluten-free and dairy-free recipe is a delightful twist on a classic favorite. With a hearty filling of tender chicken and a medley of frozen vegetables, this dish is not only satisfying but also packed with flavor.
Imagine the aroma of thyme wafting through your kitchen as you prepare this wholesome meal. The combination of cubed cooked chicken and vibrant veggies creates a colorful and nutritious filling, while the topping adds a delightful golden crust that will have everyone coming back for seconds. Whether you're serving it for lunch, dinner, or as a main course, this pot pie is sure to impress family and friends alike.
With only 172 calories per serving, you can indulge in this comforting dish without the guilt. It's a fantastic way to use up leftover chicken and is incredibly versatile—feel free to customize the vegetables to your liking! So, roll up your sleeves and get ready to enjoy a warm, hearty meal that brings the whole family together. This Quick Chicken Pot Pie is not just a recipe; it's a delicious experience waiting to happen!
