Quick Chicken Teriyaki

Ingredients

• 2 cups broccoli florets frozen
• 0.5 tsp garlic powder 
• 1.5 cups rice white instant uncooked
• 0.3 cup 1/4 cup kraft lite zesty italian dressing italian kraft
• 1 lb chicken breasts boneless skinless cut into strips
• 0.3 cup teriyaki sauce 
• 1.3 cups water 

Equipment

• frying pan

Directions

1. Heat dressing in large nonstick skillet on medium-high heat.
2. Add chicken; cook and stir 5 to 7 min. or until done.
3. Add water, teriyaki sauce and garlic powder; stir. Bring to boil.
4. Stir in broccoli and rice; cover. Cook on low heat 5 min.
5. Remove from heat.
6. Let stand, covered, 5 min. Fluff with fork.