Quick Chicken Tostadas

Ingredients

• 2 tablespoons butter melted
• 4.5 ounce chiles green chopped canned
• 4  grilled chicken breast halves chopped
• 6 6-inch flour tortillas ()
• 3  green onions chopped
• 2 ounces monterrey jack cheese shredded
• 2 ounces cheddar cheese shredded
• 6 servings cup heavy whipping cream sour
• 2  tomatoes chopped

Equipment

• baking sheet
• oven

Directions

1. Place tortillas in a single layer on baking sheets; brush with butter.
2. Bake at 400 for 4 to 5 minutes or until lightly browned.
3. Combine chicken, tomato, and chiles; spoon evenly onto tortillas. Top evenly with cheeses and green onions; sprinkle with paprika, if desired.
4. Bake 3 to 4 more minutes or until cheeses melt.
5. Serve with sour cream.