Indulge your sweet tooth with our Quick Chocolate-Cinnamon Mousse with Cherries, a delightful and decadent dessert that combines the rich flavors of chocolate and the warm spice of cinnamon, beautifully complemented by luscious cherries. This gluten-free treat is perfect for any occasion, from an intimate dinner party to a cozy night in.
The preparation is straightforward, taking only 45 minutes of your time, with some chilling required to achieve that perfect mousse texture. You’ll impress your guests with a dish that looks and tastes gourmet but is surprisingly simple to make. Start by simmering fresh Bing cherries with cherry preserves and ruby Port until you achieve a syrupy bliss that serves as the perfect topping.
The mousse itself is a dreamy concoction made from high-quality bittersweet chocolate melted into a creamy mixture, folded with lightly whipped cream for that airy texture we all love. The hint of cinnamon adds an unexpected warmth that elevates the dessert to new heights. With only 687 calories per serving, you can enjoy this indulgence without the guilt.
This recipe can be prepared a day in advance, making it an ideal option for busy hosts and those who appreciate a little forethought in their meal prep. Serve this elegant dish in individual glasses and let the beautiful layers of chocolate mousse and cherry syrup shine through. Your friends and family will be raving about this one!
