Quick Coconut Soup

Ingredients

• 0.3 teaspoon chile paste with garlic
• 0.3 cup rice hot cooked
• 14.5 ounce less-sodium chicken broth fat-free canned
• 1 teaspoon fish sauce 
• 1.5 teaspoons cilantro leaves fresh chopped
• 2 teaspoons ginger fresh peeled chopped
• 0.5 teaspoon garlic minced
• 1 tablespoon green onions chopped
• 0.8 cup coconut milk light
• 1 teaspoon juice of lime fresh
• 0.5 teaspoon lime rind grated
• 3 ounces shrimp deveined peeled

Equipment

• bowl
• sauce pan
• ladle

Directions

1. Combine the first 7 ingredients in a medium saucepan, and bring mixture to a boil. Reduce heat, and simmer, uncovered, 10 minutes.
2. Remove from heat; stir in coconut milk, onions, chopped cilantro, and lime juice. Spoon rice into a soup bowl; ladle soup over rice.