3 min.
Preparation time
Preparation: 3 min.
Gaps: no
Total: 3 min.
Servings
Serve: 4 persons
Weight Per Serving: 146g
Price Per Serving: 0.41$
99kcal
Nutrition
Calories: 99kcal
Protein: 4.79%
Fat: 40.13%
Carbs: 55.08%
Ingredients
- 16 ounce cabbage-and-carrot coleslaw
- 1 teaspoon fennel seeds
- 0.3 cup mayonnaise light
- 3 tablespoons red wine vinegar
- 0.5 teaspoon salt
- 1 teaspoon sugar
Equipment
Directions
- Place coleslaw in a serving bowl.
- Combine mayonnaise and next 3 ingredients in a small bowl, stirring well with a whisk. Spoon dressing over coleslaw, and toss well.
- Sprinkle with fennel seeds. Cover and chill at least 1 hour.
Nutrition Facts
Properties
Nutrition Score
9.91434781966%
Flavonoids
Nutrients percent of daily need