70 min.
Preparation time
Preparation: 10 min.
Cooking: 70 min.
Gaps: no
Total: 70 min.
Servings
Serve: 10 persons
Weight Per Serving: 74g
Price Per Serving: 0.42$
57kcal
Nutrition
Calories: 57kcal
Protein: 5.44%
Fat: 57.42%
Carbs: 37.14%
Ingredients
- 16 oz coleslaw blend (cabbage slaw mix)
- 0.5 cup green onion
- 0.8 cup 3/4 cup kraft zesty italian dressing italian kraft
- 0.3 tsp cracked pepper black
- 0.5 bell pepper red cut into thin strips
Equipment
Directions
- Toss coleslaw blend with onions, red peppers and black pepper in large bowl.
- Add dressing; mix lightly. Cover.
- Refrigerate at least 1 hour before serving.
Nutrition Facts
Properties
Nutrition Score
5.8469564603723%
Flavonoids
Nutrients percent of daily need