Quick Collard Greens

Ingredients

• 4.5 pounds tightly collard greens fresh packed chopped
• 0.3 teaspoon pepper red crushed
• 4  garlic cloves finely chopped
• 1 cup low-salt chicken broth divided
• 0.1 teaspoon salt 

Equipment

• dutch oven

Directions

1. Heat 1/2 cup chicken broth in a large Dutch oven over medium heat until hot.
2. Add garlic, and cook 2 minutes, stirring frequently.
3. Add collard greens and remaining 1/2 cup broth; stir well. Cover and cook 7 minutes, stirring occasionally.
4. Remove from heat; stir in crushed red pepper and salt.