10 min.
Preparation time
Gaps: no
Total: 10 min.
Servings
Serve: 6 persons
Weight Per Serving: 46g
Price Per Serving: 0.2$
41kcal
Nutrition
Calories: 41kcal
Protein: 17.79%
Fat: 64.79%
Carbs: 17.42%
Ingredients
- 2 slices bacon chopped
- 5.5 cups collard greens trimmed thinly sliced ( 7 leaves)
- 0.3 teaspoon kosher salt
- 2 tablespoons water
Equipment
Directions
- Cook bacon in a large skillet over medium-high heat 5 minutes or until crisp, stirring occasionally.
- Add collards, 2 tablespoons water, and salt; cook 3 minutes, turning with tongs until greens wilt.
- Serve with hot sauce, if desired.
Nutrition Facts
Properties
Nutrition Score
9.2800000186848%
Flavonoids
Nutrients percent of daily need