Quick Crab Cakes

Ingredients

• 0.3 teaspoon pepper black
• 2 tablespoons butter thinly sliced into 6 pieces
• 1.5 tablespoons dijon mustard 
• 1  optional: lemon cut into wedges
• 1 pound lump crab meat 
• 2.5 cups potato chips 
• 0.3 cup tartar sauce 

Equipment

• bowl
• baking sheet
• aluminum foil
• broiler

Directions

1. Heat broiler. In a medium bowl, finely crush the potato chips.
2. Add the crabmeat, tartar sauce, mustard, and pepper and stir to combine. Form the mixture into 6 patties and place on a parchment- or foil-lined baking sheet. Top each with a pat of butter and broil until browned, 1 to 2 minutes.
3. Serve with the lemon wedges.