Quick Cranberry Trifles

Gluten Free
Health score
2%
Quick Cranberry Trifles
300 min.
4
627kcal

Suggestions


Indulge your senses with a delightful dessert that perfectly balances sweet and tart flavors—Quick Cranberry Trifles! This gluten-free treat is an impressive way to celebrate any occasion or simply satisfy your sweet tooth. Featuring layers of moist pound cake, rich vanilla ice cream, and luscious homemade cranberry sauce, each spoonful is a bite of bliss that will leave you craving more.

Imagine the vibrant red of the cranberry sauce set against the creamy white layers, creating not only a delicious dish but a beautiful presentation for your table. The sweet cream Sherry enhances the depth of flavor, making these trifles a sophisticated choice for both casual gatherings and festive celebrations. With a preparation time of just 300 minutes, you can easily whip up this elegant dessert in advance, allowing ample time for the flavors to meld and deepen in the refrigerator.

Perfectly portioned for four servings, these trifles are both satisfying and light on the palate, totaling just 627 calories per serving. The combination of textures—from the tender cake to the smooth whipped cream—makes every bite a joyful experience. Whether you're hosting an elegant dinner or enjoying a cozy evening at home, Quick Cranberry Trifles are sure to impress with their festive flair and mouthwatering taste!

Ingredients

  • 0.3 cup cooking sherry sweet ()
  • 0.5 cup cup heavy whipping cream chilled
  • 1.5 cups round cake cubed ()
  • 0.5 cup whipped cream melted
  • cups roasted cranberry sauce cooked (not jelly)

Equipment

  • bowl
  • plastic wrap
  • hand mixer

Directions

  1. Stir together cranberry sauce and Sherry in a bowl. Set aside.
  2. Combine heavy cream and ice cream in a bowl, then set in a larger bowl of ice and cold water and beat with an electric mixer until stiff.
  3. Divide half of cake cubes among 4 dessert glasses. Top each serving with a scant 1/4 cup cranberry mixture, then top each with 1/4 cup whipped-cream mixture. Repeat layering with remaining cake cubes, cranberry mixture, and whipped-cream mixture.
  4. Chill, loosely covered with plastic wrap, at least 8 hours for flavors to develop.
  5. Trifles can be chilled up to 1 day.

Nutrition Facts

Calories627kcal
Protein4.75%
Fat21.67%
Carbs73.58%

Properties

Glycemic Index
19
Glycemic Load
2.36
Inflammation Score
-5
Nutrition Score
9.2247826120128%

Flavonoids

Cyanidin
0.14mg
Delphinidin
0.03mg
Malvidin
0.01mg
Pelargonidin
0.03mg
Catechin
0.12mg
Epicatechin
0.08mg
Hesperetin
0.06mg
Naringenin
0.06mg
Apigenin
0.01mg
Luteolin
0.03mg
Kaempferol
0.02mg
Myricetin
3.78mg
Quercetin
3.37mg

Nutrients percent of daily need

Calories:627.49kcal
31.37%
Fat:15.16g
23.32%
Saturated Fat:8.68g
54.28%
Carbohydrates:115.81g
38.6%
Net Carbohydrates:113.71g
41.35%
Sugar:81.59g
90.66%
Cholesterol:131.37mg
43.79%
Sodium:581.71mg
25.29%
Alcohol:1.54g
100%
Alcohol %:0.68%
100%
Protein:7.48g
14.97%
Vitamin B2:0.37mg
21.52%
Iron:3.07mg
17.07%
Vitamin B1:0.25mg
16.67%
Phosphorus:164.43mg
16.44%
Manganese:0.29mg
14.47%
Selenium:9.84µg
14.05%
Vitamin A:702.22IU
14.04%
Vitamin E:1.84mg
12.25%
Folate:45.26µg
11.32%
Calcium:108.41mg
10.84%
Vitamin B3:1.91mg
9.53%
Fiber:2.1g
8.4%
Vitamin B5:0.6mg
6.03%
Potassium:198.78mg
5.68%
Vitamin B12:0.32µg
5.41%
Copper:0.1mg
4.95%
Zinc:0.7mg
4.65%
Magnesium:18.45mg
4.61%
Vitamin B6:0.09mg
4.58%
Vitamin D:0.69µg
4.58%
Vitamin K:3.2µg
3.05%
Vitamin C:1.68mg
2.03%
Source:Epicurious