Quick Cranberry Trifles

Gluten Free
Health score
2%
Quick Cranberry Trifles
300 min.
4
627kcal

Suggestions


Indulge your sweet tooth with our delightful Quick Cranberry Trifles, a sumptuous dessert that brings a burst of flavor and elegance to your table. Perfectly gluten-free and packed with the rich taste of sweet cream Sherry and tart cranberry sauce, this dessert is a fantastic choice for any occasion. Whether you're hosting a festive dinner or enjoying a cozy evening at home, these trifles are sure to impress your guests and elevate your dessert game.

The magic of this recipe lies in its layers. The soft, buttery pound cake cubes provide a comforting texture that contrasts beautifully with the tartness of the cranberry sauce and the creamy richness of the whipped topping. Each spoonful is a delightful combination of flavors that dances on your palate, making every bite a joy to savor. Plus, the simple yet sophisticated presentation in dessert glasses adds a touch of elegance that will have everyone reaching for their cameras before diving in!

Best of all, you can prepare these trifles ahead of time, allowing the flavors to meld perfectly overnight. With just a little bit of effort and some love, you can create a stunning dessert that not only tastes heavenly but also showcases your culinary skills. Get ready to delight your family and friends with this quick, flavorful, and utterly satisfying treat!

Ingredients

  • 0.3 cup cooking sherry sweet ()
  • 0.5 cup cup heavy whipping cream chilled
  • 1.5 cups round cake cubed ()
  • 0.5 cup whipped cream melted
  • cups roasted cranberry sauce cooked (not jelly)

Equipment

  • bowl
  • plastic wrap
  • hand mixer

Directions

  1. Stir together cranberry sauce and Sherry in a bowl. Set aside.
  2. Combine heavy cream and ice cream in a bowl, then set in a larger bowl of ice and cold water and beat with an electric mixer until stiff.
  3. Divide half of cake cubes among 4 dessert glasses. Top each serving with a scant 1/4 cup cranberry mixture, then top each with 1/4 cup whipped-cream mixture. Repeat layering with remaining cake cubes, cranberry mixture, and whipped-cream mixture.
  4. Chill, loosely covered with plastic wrap, at least 8 hours for flavors to develop.
  5. Trifles can be chilled up to 1 day.

Nutrition Facts

Calories627kcal
Protein4.75%
Fat21.67%
Carbs73.58%

Properties

Glycemic Index
19
Glycemic Load
2.36
Inflammation Score
-5
Nutrition Score
9.2247826120128%

Flavonoids

Cyanidin
0.14mg
Delphinidin
0.03mg
Malvidin
0.01mg
Pelargonidin
0.03mg
Catechin
0.12mg
Epicatechin
0.08mg
Hesperetin
0.06mg
Naringenin
0.06mg
Apigenin
0.01mg
Luteolin
0.03mg
Kaempferol
0.02mg
Myricetin
3.78mg
Quercetin
3.37mg

Nutrients percent of daily need

Calories:627.49kcal
31.37%
Fat:15.16g
23.32%
Saturated Fat:8.68g
54.28%
Carbohydrates:115.81g
38.6%
Net Carbohydrates:113.71g
41.35%
Sugar:81.59g
90.66%
Cholesterol:131.37mg
43.79%
Sodium:581.71mg
25.29%
Alcohol:1.54g
100%
Alcohol %:0.68%
100%
Protein:7.48g
14.97%
Vitamin B2:0.37mg
21.52%
Iron:3.07mg
17.07%
Vitamin B1:0.25mg
16.67%
Phosphorus:164.43mg
16.44%
Manganese:0.29mg
14.47%
Selenium:9.84µg
14.05%
Vitamin A:702.22IU
14.04%
Vitamin E:1.84mg
12.25%
Folate:45.26µg
11.32%
Calcium:108.41mg
10.84%
Vitamin B3:1.91mg
9.53%
Fiber:2.1g
8.4%
Vitamin B5:0.6mg
6.03%
Potassium:198.78mg
5.68%
Vitamin B12:0.32µg
5.41%
Copper:0.1mg
4.95%
Zinc:0.7mg
4.65%
Magnesium:18.45mg
4.61%
Vitamin D:0.69µg
4.58%
Vitamin B6:0.09mg
4.58%
Vitamin K:3.2µg
3.05%
Vitamin C:1.68mg
2.03%
Source:Epicurious