11 min.
Preparation time
Preparation: 5 min.
Cooking: 6 min.
Gaps: no
Total: 11 min.
Servings
Serve: 6 persons
Weight Per Serving: 113g
Price Per Serving: 0.7$
153kcal
Nutrition
Calories: 153kcal
Protein: 12.12%
Fat: 39.38%
Carbs: 48.5%
Ingredients
- 2 tsp butter
- 0.5 cup philadelphia chive & onion cream cheese spread ()
- 16 oz regular corn frozen thawed
- 0.3 cup parmesan cheese grated kraft
- 0.5 cup pasilla peppers green red finely chopped
Equipment
Directions
- Microwave butter in medium microwaveable bowl on HIGH 30 sec. or until melted. Stir in peppers. Microwave 1 to 2 min. or until heated through.
- Stir in corn. Microwave 3 to 4 min. or until heated through, stirring after 2 min.
- Add cream cheese spread; stir until melted. Stir in Parmesan.
Nutrition Facts
Properties
Nutrition Score
5.3656522119823%
Flavonoids
Nutrients percent of daily need