10 min.
Preparation time
Preparation: 10 min.
Gaps: no
Total: 10 min.
Servings
Serve: 10 persons
Weight Per Serving: 34g
Price Per Serving: 0.18$
102kcal
Nutrition
Calories: 102kcal
Protein: 1.95%
Fat: 92.88%
Carbs: 5.17%
Ingredients
- 1 sticks baby carrots
- 0.1 teaspoon garlic powder
- 0.3 cup bell pepper green finely chopped
- 0.1 teaspoon hot sauce
- 0.5 cup mayonnaise
- 0.3 cup onion finely chopped
- 0.1 teaspoon pepper
- 0.3 cup roasted bell peppers red jarred drained chopped
- 0.5 teaspoon salt
- 0.5 cup cup heavy whipping cream sour
Equipment
Directions
- Stir together first 9 ingredients in a medium bowl. Cover and chill at least 2 hours.
- Serve dip with baby carrots, celery sticks, and radish slices.
- *1 (2-ounce) jar diced pimiento, drained, may be substituted.
Nutrition Facts
Properties
Nutrition Score
1.9247825612193%
Flavonoids
Nutrients percent of daily need