Quick Dirt and Worms Cupcakes

Quick Dirt and Worms Cupcakes
120 min.
24
260kcal

Suggestions

If you're looking for a fun and easy dessert to make with the kids, look no further than these Dirt and Worms Cupcakes! They're a playful twist on the classic dirt cake, but in cupcake form. With a box of devil's food cake mix and a container of chocolate frosting, you'll have a delicious treat ready in no time. The best part is adding the gummy worms and candy rocks on top, creating a whimsical and tasty decoration that kids will love. These cupcakes are perfect for birthday parties, Halloween, or any occasion where you want to bring some extra fun to the dessert table.

The preparation is straightforward and beginner-friendly. You'll start by preheating your oven and lining your muffin pan with baking cups. Then, simply prepare the cake mix according to the package instructions and bake the cupcakes. Once they're cooled, it's time for the fun part - decorating! Spread the chocolate frosting on top of each cupcake, then sprinkle with candy rocks for that authentic 'dirt' look. Finally, add a gummy worm on top, pushing one end into the cupcake for a playful touch.

These cupcakes are not only a delight to make but also a crowd-pleaser. With a balance of chocolatey goodness and a playful presentation, they're sure to be a hit with both kids and adults alike. So, gather your ingredients, put on your apron, and get ready to create some delicious memories in the kitchen with these Quick Dirt and Worms Cupcakes!

Ingredients

  • box duncan hines devil's food cake 
  • container chocolate frosting 
  • 24  pumpkin candies and gummy worms 
  • 24 servings m&m candies 

Equipment

  • frying pan
  • oven
  • muffin liners

Directions

  1. Heat oven to 350F (325F for dark or nonstick pans).
  2. Place paper baking cup in each of 24 regular-size muffin cups.
  3. Make and bake cake mix as directed on box for 24 cupcakes. Cool 10 minutes.
  4. Remove from pan to cooling racks. Cool completely, about 30 minutes.
  5. Spread frosting on cupcakes.
  6. Sprinkle with candy rocks.
  7. Add gummy worms, gently pushing one end of worm into each cupcake. Store loosely covered.

Nutrition Facts

Calories260kcal
Protein4.17%
Fat32.08%
Carbs63.75%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
2.4447826153558%

Nutrients percent of daily need

Calories:260.35kcal
13.02%
Fat:9.63g
14.82%
Saturated Fat:3.8g
23.76%
Carbohydrates:43.07g
14.36%
Net Carbohydrates:42.06g
15.29%
Sugar:31.59g
35.1%
Cholesterol:2.25mg
0.75%
Sodium:197.39mg
8.58%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.82g
5.63%
Iron:1.26mg
7.01%
Phosphorus:63.51mg
6.35%
Copper:0.11mg
5.49%
Calcium:45.91mg
4.59%
Manganese:0.09mg
4.27%
Fiber:1.01g
4.03%
Selenium:2.38µg
3.4%
Vitamin E:0.49mg
3.29%
Magnesium:12.42mg
3.11%
Folate:11.35µg
2.84%
Potassium:96.39mg
2.75%
Vitamin B1:0.03mg
2.2%
Vitamin B2:0.03mg
1.88%
Vitamin B3:0.31mg
1.55%
Zinc:0.2mg
1.32%