Quick & Easy "BLT" Breakfast Bake

Ingredients

• 7 slices oscar mayer bacon cooked chopped
• 1.5 cups three cheese shredded with a touch of philadelphia, divided kraft
• 1 Tbsp grey poupon dijon mustard 
• 6  eggs 
• 4  green onions divided chopped
• 3 cups milk 
• 2 large tomatoes thinly sliced
• 8 slices bread white
• 1 Tbsp lea & perrins worcestershire sauce 

Equipment

• oven
• knife
• whisk
• baking pan

Directions

1. Cover 4 bread slices evenly with half each of the cheese and onions; top with bacon and remaining bread slices.
2. Cut sandwiches in half. Arrange alternately with tomato slices n 13x9-inch baking dish sprayed with cooking spray.
3. Whisk remaining ingredients until blended; pour over ingredients in baking dish. Refrigerate 6 hours.
4. Heat oven to 350F.
5. Sprinkle remaining cheese and onions over ingredients in baking dish.
6. Bake 50 min. to 1 hour or until knife inserted in center comes out clean.
7. Let stand 10 min. before cutting to serve.