10.5 oz round cake prepared cut into 1/2-inch cubes
8 oz cool whip whipped topping divided thawed
Equipment
bowl
whisk
Directions
Beat pudding mix and milk with whisk 2 min.
Place half the cake cubes in 3-qt. serving bowl; drizzle with 1/4 cup chocolate syrup. Top with layers of 1 cup pudding and half the COOL WHIP. Repeat all layers.