Quick & Easy Lemon Chicken & Rice

Ingredients

• 1 cup broccoli florets 
• 1 cup carrots thinly sliced
• 1 cup chicken broth 
• 2 cups brown rice instant uncooked
• 1 tsp lemon pepper seasoning 
• 2 Tbsp parmesan cheese grated kraft
• 1  bell pepper red cut into strips
• 1 lb chicken breasts boneless skinless cut into strips
• 0.5 cup tuscan house dressing italian kraft

Equipment

• frying pan

Directions

1. Heat dressing in large skillet on medium-high heat.
2. Add chicken; cook and stir 1 min.
3. Add broth, broccoli, red pepper and carrots. Bring to boil.
4. Stir in rice. Return to boil. Reduce heat to low; cover. Simmer 5 min.
5. Remove from heat.
6. Let stand 5 min. Stir in lemon pepper seasoning; sprinkle with cheese.