Quick & Easy Moros y Cristianos

Ingredients

• 2 slices oscar mayer bacon chopped
• 15.5 oz black beans undrained canned
• 1.5 cups rice cooked
• 1 clove garlic minced
• 0.3 cup onions chopped
• 0.3 tsp oregano leaves dried
• 0.3 tsp each: salt and pepper black

Equipment

• frying pan

Directions

1. Cook bacon, onions and garlic in large skillet on medium-high heat until bacon is crisp.
2. Stir in rice, beans with their liquid, the oregano, salt and pepper. Bring to boil.
3. Reduce heat to medium-low; simmer 5 min., stirring occasionally.