Quick & Easy Pork Chop Skillet

Ingredients

• 0.3 cup lite balsamic vinaigrette dressing divided kraft
• 1.5 lb pork chops bone-in
• 1 tsp rosemary leaves dried crushed
• 1 clove garlic minced
• 1 tsp oil 
• 1 small onion sliced
• 15 oz pear halves in juice undrained canned

Equipment

• frying pan

Directions

1. Cook chops in oil in large nonstick skillet on medium-high heat 3 min. on each side or until browned on both sides.
2. Remove chops from skillet; set aside.
3. Add onions, garlic, rosemary and 2 Tbsp. dressing to skillet; stir. Cook 3 min., stirring occasionally. Return chops to skillet.
4. Add pears and remaining dressing; simmer on medium 10 min. or until chops are done (160F).
5. Serve chops topped with the sauce.