Quick Edamame Salad

Ingredients

• 12 ounce black beans drained and rinsed canned
• 0.3 teaspoon basil dried
• 0.5 teaspoon parsley dried
• 16 ounce edamame green frozen shelled thawed ( soybeans)
• 16 ounce regular corn sweet frozen thawed
• 0.3 teaspoon garlic powder 
• 0.3 teaspoon ground pepper black
• 0.3 cup olive oil to taste
• 16 ounce peas sweet frozen thawed
• 0.5  onion red minced
• 0.3 cup red wine vinegar to taste
• 0.5 teaspoon salt 

Equipment

• bowl

Directions

1. Mix edamame, corn, peas, black beans, and red onion in a large bowl.
2. Stir olive oil, vinegar, salt, parsley, black pepper, basil, and garlic powder into edamame mixture.
3. Chill in refrigerator at least 30 minutes before serving.