Quick Fiesta Dip

Ingredients

• 9 ounce corn niblets frozen
• 6 servings corn chips 
• 12 ounce thick-and-chunky mild salsa 
• 4 ounces cheddar cheese shredded

Equipment

• plastic wrap
• microwave

Directions

1. Cook corn according to package directions; drain.
2. Pour salsa into a 9-inch glass pieplate; stir in corn. Cover with plastic wrap; fold back a small section of wrap to allow steam to escape. Microwave at HIGH 2 minutes or until bubbly.
3. Sprinkle cheese over salsa; cover with plastic wrap.
4. Let stand 5 minutes or until cheese is melted.
5. Serve with chips.