Quick-Fix Beef and Rice

Ingredients

• 0.7 cup campbell's® condensed cream of celery soup ()
• 1 clove garlic minced
• 2.7 cups rice white hot instant cooked
• 1 lb ground beef lean
• 0.3 cup milk 
• 1 cup cheddar & monterey jack cheeses shredded kraft
• 2 cups peas frozen
• 0.5 tsp thyme leaves dried

Equipment

• frying pan
• oven
• baking pan

Directions

1. Preheat oven to 350F. Brown meat in large skillet; drain. Stir in peas, soup, milk, garlic and thyme. Bring just to boil.
2. Spread meat mixture onto bottom of 8-inch square baking dish. Top with rice; sprinkle with cheese.
3. Bake 10 min. or until cheese is melted.