If you're looking for a quick and easy dessert that's sure to impress, look no further than this Quick Fruit Cobbler. This gluten-free treat is perfect for those with dietary restrictions, and it's ready in just 35 minutes! With only 93 calories per serving, it's a guilt-free way to satisfy your sweet tooth. The recipe serves 6 people, making it ideal for small gatherings or as a special treat for the family.
The beauty of this cobbler is its versatility. You can use any fruit pie filling you like, whether it's cherry, peach, blueberry, or something else entirely. The warm, bubbling fruit combined with the soft dough topping creates a delightful contrast of textures. And the best part? You don't even need to preheat the oven! Simply spread the pie filling in a casserole dish and place it in the cold oven. Then, heat the oven to 400°F and let it warm up for 10 minutes before removing the dish and adding the dough topping.
The topping is a simple mixture of milk, sugar, butter, and the Original mix, which creates a soft and fluffy texture. Sprinkle some additional sugar on top for a touch of extra sweetness. Bake it for 18 to 20 minutes, and you'll have a golden-brown cobbler that's ready to be devoured. The aroma of freshly baked cobbler will fill your kitchen, making it hard to resist digging in right away.
This Quick Fruit Cobbler is a delightful dessert that's simple to make and sure to please. With its gluten-free nature and customizable filling, it's a recipe that everyone can enjoy. So, gather your ingredients and get ready to indulge in a warm, fruity treat that's perfect for any occasion.
