Quick Greek Fish in Foil

Ingredients

• 24 ounce farm-raised catfish fillets 
• 0.3 teaspoon garlic powder 
• 1 cup grape tomatoes halved
• 8  kalamata olives pitted coarsely chopped
• 1 inch optional: lemon ( 1 lemon)
• 4 teaspoons olive oil divided
• 1 small onion separated thinly sliced
• 1 tablespoon oregano fresh chopped
• 0.5 teaspoon greek seasoning 
• 2 small zucchini thinly sliced

Equipment

• baking sheet
• oven
• aluminum foil

Directions

1. Preheat oven to 45
2. Cut 4 (18 x 12-inch) rectangles of foil.
3. Place 1 fillet on each sheet.
4. Sprinkle each fillet evenly with Greek seasoning and garlic powder.
5. Layer lemon slices and next 5 ingredients evenly over fillets.
6. Drizzle each fillet with 1 teaspoon olive oil. Fold foil in half over each fillet to form a packet; crimp edges to tightly seal.
7. Place foil packets on a baking sheet.
8. Bake at 450 for 18 minutes or until fish flakes easily when tested with a fork.
9. Remove fish from foil; transfer to plates.
10. Serve immediately.