6 ounce rice mix long grain wild with seasoning packet uncooked
8 servings salt to taste
2 cups water
Equipment
frying pan
pot
Directions
Crumble sausage into a skillet over medium heat and cook until evenly brown.
In a large pot, mix the cooked sausage, rice mix with seasoning packet, black-eyed peas, tomatoes, broth and water. Bring to a boil. Reduce heat to low, cover and simmer 20 minutes, or until rice is tender. Season to taste with salt.
