Quick Italian Salad

Ingredients

• 0.5 cup olives whole black
• 2 teaspoons pepper black
• 0.5 cup cherry tomatoes whole red
• 0.3 cup parsley fresh minced
• 1 clove garlic pressed
• 0.5 head iceberg lettuce 
• 1  juice of lemon 
• 0.3 cup mayonnaise 
• 0.5 cup olive oil 
• 0.3 cup parmesan grated (pre-grated in a pack from the store)
• 0.3 cup parmesan grated
• 6  pepperoncini whole
• 0.5 small onion red very thinly sliced into circles
• 0.3 teaspoon pepper flakes red
• 1 head romaine lettuce roughly chopped
• 1 teaspoon salt 
• 1 tablespoon sugar 
• 1 tablespoon vinegar 

Equipment

• bowl
• blender

Directions

1. Watch how to make this recipe.
2. For the dressing: In a blender, add the olive oil, mayonnaise, Parmesan, parsley, sugar, vinegar, black pepper, salt, red pepper flakes, garlic and lemon juice and blend until pureed.
3. Put the romaine and iceberg greens in a large bowl and toss with the dressing. Top the salad with the pepperoncini, olives, tomatoes and onions.
4. Sprinkle with Parmesan at the end.