50 min.
Preparation time
Preparation: 10 min.
Cooking: 50 min.
Gaps: no
Total: 50 min.
Servings
Serve: 50 persons
Weight Per Serving: 25g
Price Per Serving: 0.17$
23kcal
Nutrition
Calories: 23kcal
Protein: 44.95%
Fat: 40.32%
Carbs: 14.73%
Ingredients
- 16 oz knudsen milkfat cottage cheese 2% low fat
- 4 eggs beaten
- 10 oz pkt spinach frozen thawed drained chopped well
- 1 cup low-moisture part-skim mozzarella cheese shredded kraft
- 1 tsp oregano leaves dried
- 0.3 cup parmesan cheese grated kraft
- 7 oz roasted peppers red drained chopped well
Equipment
Directions
- Heat oven to 350F.
- Mix ingredients until blended.
- Pour into 9-inch pie plate sprayed with cooking spray.
- Bake 40 min. or until center is set.
Nutrition Facts
Properties
Nutrition Score
3.1604348330394%
Nutrients percent of daily need
