Quick Jambalaya

Ingredients

• 0.5 cup original barbecue sauce kraft
• 14 oz canned tomatoes diced undrained canned
• 14 oz chicken broth fat-free reduced-sodium canned
• 1  bell pepper green chopped
• 2 cups rice white instant uncooked
• 0.5 lb mild sausage links to package directions and coin italian hot sliced quartered
• 1 Tbsp oil 
• 1  onion chopped
• 1 lb shrimp frozen thawed cooked

Equipment

• frying pan

Directions

1. Heat oil in large nonstick skillet on medium-high heat.
2. Add sausage and onions; cook and stir 10 min. or until sausage is no longer pink.
3. Add remaining ingredients; mix well. Bring to boil; cover.
4. Remove from heat; let stand 5 min. Stir gently before serving.