Quick Mango-Coconut Sorbet

Vegetarian
Gluten Free
Health score
12%
Quick Mango-Coconut Sorbet
5 min.
1
122kcal

Suggestions

Ingredients

  • teaspoons coconut or shredded toasted
  • teaspoon honey 
  • tablespoon milk 1% low-fat
  • 0.8 cup mangos frozen

Equipment

  • food processor
  • blender

Directions

  1. Place frozen mango, milk, and honey in a blender or food processor; process until thick. Top with coconut.

Nutrition Facts

Calories122kcal
Protein7.92%
Fat10.65%
Carbs81.43%

Properties

Glycemic Index
114.02
Glycemic Load
11.6
Inflammation Score
-8
Nutrition Score
8.7286957035894%

Flavonoids

Cyanidin
0.12mg
Delphinidin
0.02mg
Pelargonidin
0.02mg
Catechin
2.13mg
Apigenin
0.01mg
Luteolin
0.02mg
Kaempferol
0.06mg
Myricetin
0.07mg

Nutrients percent of daily need

Calories:121.96kcal
6.1%
Fat:1.57g
2.41%
Saturated Fat:0.96g
6.02%
Carbohydrates:26.97g
8.99%
Net Carbohydrates:24.8g
9.02%
Sugar:25.06g
27.84%
Cholesterol:2.25mg
0.75%
Sodium:19.47mg
0.85%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.62g
5.25%
Vitamin C:45.15mg
54.72%
Vitamin A:1427.17IU
28.54%
Folate:54.77µg
13.69%
Vitamin B6:0.18mg
8.85%
Fiber:2.17g
8.7%
Potassium:290.21mg
8.29%
Vitamin E:1.13mg
7.52%
Copper:0.15mg
7.45%
Calcium:71.01mg
7.1%
Vitamin B2:0.11mg
6.65%
Phosphorus:66.21mg
6.62%
Manganese:0.11mg
5.75%
Vitamin K:5.25µg
5%
Magnesium:18.56mg
4.64%
Vitamin B12:0.27µg
4.58%
Vitamin B3:0.9mg
4.49%
Vitamin B5:0.42mg
4.17%
Vitamin B1:0.06mg
4.11%
Vitamin D:0.5µg
3.3%
Selenium:1.95µg
2.78%
Zinc:0.34mg
2.28%
Iron:0.28mg
1.53%
Source:My Recipes