Quick Marinara Sauce

Ingredients

• 28 ounce canned tomatoes crushed canned
• 3 tablespoons basil fresh minced
• 4  garlic clove minced
• 0.3 cup olive oil 
• 3 tablespoons tomato paste 

Equipment

• sauce pan

Directions

1. Heat oil in a saucepan over medium heat.
2. Add garlic, and cook, stirring constantly, about 1 minute or until pale golden.
3. Add tomato paste, and cook, stirring constantly, 1 minute.
4. Add crushed tomato, and simmer 10 minutes. Stir in basil.