Quick Mediterranean Chicken

Ingredients

• 10 ounce olives black drained canned
• 14.5 ounce canned tomatoes diced drained canned
• 15 ounce green beans drained canned
• 4 servings olive oil as needed
• 4 servings salt and pepper to taste
• 4 servings greek seasoning to taste
• 24 ounce chicken breast halves boneless skinless
• 0.5 cup balsamic vinaigrette salad dressing with feta greek-style

Equipment

• frying pan

Directions

1. Heat some oil in a saute pan over medium-high heat.
2. Place the frozen chicken breasts in the pan, and season with salt, pepper, and Greek seasoning. Cook until the chicken is lightly browned and has fully cooked.
3. Add the green beans, olives, tomatoes, and vinaigrette. Cover, and simmer for 10 minutes to heat the vegetables.