Quick Mexican Avocado Salad

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
1%
Quick Mexican Avocado Salad
10 min.
10
84kcal

Suggestions

Ingredients

  •  avocados pitted ripe unpeeled halved
  • 0.3 tsp pepper red crushed
  •  green onions finely chopped
  • 0.3 cup 1/3 cup kraft zesty italian dressing italian kraft

Equipment

    Directions

    1. Mix dressing, onions and crushed red pepper.
    2. Place 1 avocado half on each serving plate.
    3. Drizzle evenly with dressing mixture.

    Nutrition Facts

    Calories84kcal
    Protein3.94%
    Fat75.72%
    Carbs20.34%

    Properties

    Glycemic Index
    7.2
    Glycemic Load
    0.33
    Inflammation Score
    -2
    Nutrition Score
    4.1021739192631%

    Flavonoids

    Cyanidin
    0.13mg
    Epicatechin
    0.15mg
    Epigallocatechin 3-gallate
    0.06mg
    Kaempferol
    0.03mg
    Quercetin
    0.26mg

    Nutrients percent of daily need

    Calories:84.03kcal
    4.2%
    Fat:7.57g
    11.65%
    Saturated Fat:1.09g
    6.81%
    Carbohydrates:4.58g
    1.53%
    Net Carbohydrates:1.8g
    0.66%
    Sugar:1.17g
    1.3%
    Cholesterol:0mg
    0%
    Sodium:81.8mg
    3.56%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:0.89g
    1.77%
    Vitamin K:17.85µg
    17%
    Fiber:2.77g
    11.09%
    Folate:34.11µg
    8.53%
    Vitamin E:1.04mg
    6.91%
    Potassium:209.15mg
    5.98%
    Vitamin B5:0.56mg
    5.61%
    Vitamin B6:0.11mg
    5.54%
    Vitamin C:4.5mg
    5.46%
    Copper:0.08mg
    4.02%
    Vitamin B3:0.73mg
    3.64%
    Manganese:0.06mg
    3.21%
    Vitamin B2:0.05mg
    3.21%
    Magnesium:12.6mg
    3.15%
    Phosphorus:23.12mg
    2.31%
    Vitamin A:100.26IU
    2.01%
    Vitamin B1:0.03mg
    2%
    Zinc:0.27mg
    1.83%
    Iron:0.29mg
    1.59%