Quick Mexican Pork Mole

Ingredients

• 1 oz baker's chocolate unsweetened finely chopped
• 0.5 cup original barbecue sauce kraft
• 2 cups rice hot cooked
• 0.5 tsp pepper red crushed
• 1 clove garlic minced
• 1 Tbsp oil 
• 0.5 cup onion chopped
• 1 lb chicken breasts boneless skinless cut into bite-sized pieces

Equipment

• frying pan

Directions

1. Cook and stir onion and garlic in hot oil in large skillet on medium heat until tender. Increase heat to high.
2. Add pork; cook and stir 5 min. or until pork is golden brown on all sides.
3. Add 1/2 cup water, barbecue sauce, chocolate and crushed red pepper; mix well. Bring to a boil; cover. Reduce heat to medium-low; simmer 10 min. or until pork is cooked through, stirring occasionally.
4. Serve over rice.